Certified Organic Red Onions

Certified Organic Red Onions are fresh, whole onions grown without synthetic pesticides or fertilizers. Recognized by their vibrant red-purple skin and crisp white flesh with deep red streaks, organic red onions are a versatile kitchen staple used raw, roasted, pickled, or caramelized. Sold by weight in 250g, 500g, and 1kg options.

Red onions have a mildly sweet, slightly pungent flavour that mellows when cooked. They are naturally rich in flavonoids, quercetin, vitamin C, dietary fibre, and minerals including calcium — making them a nutritious addition to a balanced diet.

Key Features

• Certified organic — grown without synthetic pesticides or fertilizers
• Fresh whole red onions with vibrant red-purple skin
• Naturally rich in quercetin, vitamin C, dietary fibre, and antioxidants
• Mild, slightly sweet flavour — versatile for raw and cooked applications
  

Suggested Uses

• Raw: Thinly slice into salads, sandwiches, wraps, or salsas for a crisp, colourful addition
• Pickled: Quick-pickle in vinegar for a tangy topping for tacos, burgers, and grain bowls
• Roasted: Roast with olive oil until caramelized as a side dish or pizza topping
• Cooked: Sauté or caramelize as a flavour base for soups, stews, and sauces

Sold by weight: 250g | 500g | 1kg | Certification: Certified Organic | Product Type: Fresh Produce | Vendor: Organic Produce