Certified Organic Red Onions (per kg)

Certified organic red onions — fresh, whole onions with vibrant red-purple skin and crisp flesh with deep red streaks. Their mildly sweet, slightly pungent flavour makes them one of the most versatile onions in the kitchen, equally at home raw or cooked.

• Certified organic — grown without synthetic pesticides or fertilizers
• Fresh whole red onions — vibrant red-purple skin
• Mild, slightly sweet flavour — great raw or cooked
• Raw: thinly slice into salads, sandwiches, wraps, or salsas
• Pickled: quick-pickle in vinegar for tacos, burgers, and grain bowls
• Roasted: roast with olive oil until caramelized as a side or pizza topping
• Cooked: sauté or caramelize as a base for soups, stews, and sauces
• Available in 250g, 500g, and 1 kg
• In-store or local delivery only