Certified Organic Red Beets

Certified Organic Red Beets are a vibrant, earthy root vegetable with deep crimson flesh and a naturally sweet, slightly mineral flavour. Certified organic and non-GMO. Sold by weight (per 100g, 250g, 500g, or kg). In-store or local delivery only.

Red beets are one of the most versatile root vegetables in the kitchen. Roast whole in foil until tender and caramelized; slice thinly and eat raw in salads; steam or boil and dress with vinegar and olive oil; juice for a vibrant, earthy drink; or pickle for a tangy condiment. Their deep colour — from betalain pigments — will stain hands and cutting boards, so handle accordingly. Beet greens are also edible and can be sautéed like chard. A natural source of folate, potassium, manganese, and dietary fibre, and naturally rich in nitrates.

• Certified organic — grown without synthetic pesticides or fertilizers
• Deep crimson flesh — naturally sweet, earthy flavour
• Versatile — roasted, raw, steamed, juiced, or pickled
• Beet greens are edible — sauté like chard
• Natural source of folate, potassium, manganese, and dietary fibre
• Naturally rich in nitrates
• Non-GMO
• Sold by weight — available per 100g, 250g, 500g, or kg
• In-store or local delivery only

IN-STORE OR LOCAL DELIVERY ONLY