Certified Organic Purple Garlic (per kg)

Certified organic purple garlic — a hardneck variety with striking purple-striped outer skin and a robust, slightly sweet flavour that’s often richer and more complex than standard white garlic. The cloves tend to be larger and easier to peel, making prep a little quicker. Use it raw for a pungent kick in dressings and aioli, or roast whole heads until soft and caramelized for a mellow, spreadable result. Essential in stir-fries, soups, sauces, marinades, and just about everything else.

• Certified organic
• Purple stripe hardneck variety — robust and slightly sweet flavour
• Larger cloves, easier to peel than standard garlic
• Great raw, roasted, sautéed, or in soups and sauces
• Available in 100g, 250g, 500g, and 1 kg
• In-store or local delivery only