Certified Organic Portabello Mushrooms

Certified Organic Portobello Mushrooms are the fully mature form of the crimini mushroom — large, flat-capped, with a dense, meaty texture and a deep, rich umami flavour that makes them one of the most satisfying plant-based ingredients available. Their broad caps (typically 10–15cm across) and substantial bite make them a natural centrepiece for meat-free meals. Certified organic and non-GMO. Sold by weight (100g, 250g, 500g, or 1kg). In-store or local delivery only.

Portobello caps are ideal for grilling or roasting whole — brush with olive oil, season, and cook until tender and juicy for a burger-style main or a hearty side dish. They also work beautifully stuffed with cheese, grains, or vegetables and baked. Slice thickly for stir-fries, pasta sauces, and risottos where their meaty texture holds up well. The gills can be scraped out before cooking if you prefer a cleaner presentation or want to avoid darkening sauces. A natural source of B vitamins (B2, B3, B5), copper, selenium, and potassium.

• Certified organic — grown without synthetic pesticides or fertilizers
• Portobello — the fully mature crimini mushroom, large flat cap (10–15cm)
• Dense, meaty texture and deep umami flavour
• Ideal grilled or roasted whole — excellent as a burger-style main
• Great stuffed and baked, or sliced into pasta, risotto, and stir-fries
• Natural source of B vitamins, copper, selenium, and potassium
• Non-GMO
• Sold by weight — available in 100g, 250g, 500g, and 1kg
• In-store or local delivery only

IN-STORE OR LOCAL DELIVERY ONLY