Certified Organic Oyster Mushrooms

Certified Organic Oyster Mushrooms are a delicate, fan-shaped mushroom with a silky texture, mild flavour, and a subtle sweetness that sets them apart from earthier varieties like shiitake or portobello. Named for their resemblance to an oyster shell, they grow in overlapping clusters and are prized by chefs for their elegant appearance and quick cooking time. Certified organic and non-GMO. Sold by weight (100g, 250g, 500g, or 1kg). In-store or local delivery only.

Oyster mushrooms cook in just a few minutes and are best prepared simply to let their delicate flavour shine. Sauté in butter or olive oil over high heat until golden and slightly crispy at the edges — they make an exceptional topping for toast, pasta, risotto, and grain bowls. Tear rather than slice for a more natural, textured result. They also work well in soups, stir-fries, and ramen, and can be roasted until crispy as a light snack or garnish. A natural source of B vitamins (B2, B3, B5), copper, and potassium.

• Certified organic — grown without synthetic pesticides or fertilizers
• Oyster mushrooms — fan-shaped, silky texture, mild and subtly sweet flavour
• Delicate and quick-cooking — ready in just a few minutes
• Best sautéed in butter or olive oil over high heat until golden
• Versatile — pasta, risotto, toast, soups, stir-fries, and ramen
• Tear rather than slice for best texture
• Natural source of B vitamins, copper, and potassium
• Non-GMO
• Sold by weight — available in 100g, 250g, 500g, and 1kg
• In-store or local delivery only

IN-STORE OR LOCAL DELIVERY ONLY