Certified Organic Oyster Mushrooms (per kg)

Certified organic oyster mushrooms — a delicate, fan-shaped mushroom with a silky texture, mild flavour, and a subtle sweetness that sets them apart from earthier varieties like shiitake or portobello. Certified organic and non-GMO. Sold by weight (100g, 250g, 500g, or 1kg). In-store or local delivery only.

Oyster mushrooms cook in just a few minutes and are best prepared simply to let their delicate flavour shine. Sauté in butter or olive oil over high heat until golden and slightly crispy at the edges — they make an exceptional topping for toast, pasta, risotto, and grain bowls. Tear rather than slice for a more natural, textured result. They also work well in soups, stir-fries, and ramen, and can be roasted until crispy as a light snack or garnish.

• Certified organic — grown without synthetic pesticides or fertilizers
• Oyster mushrooms — fan-shaped, silky texture, mild and subtly sweet flavour
• Delicate and quick-cooking — ready in just a few minutes
• Best sautéed in butter or olive oil over high heat until golden
• Versatile — great in pasta, risotto, toast, soups, stir-fries, and ramen
• Tear rather than slice for best texture
• Non-GMO
• Available in 100g, 250g, 500g, and 1 kg
• In-store or local delivery only