Certified Organic LOCAL Zucchini Squash

Certified Organic Local Zucchini is harvested fresh from local farms in the Victoria, BC region at the height of summer — tender, flavourful, and a world apart from the oversized, watery zucchini that can appear later in the season. Locally grown zucchini is picked young and at peak freshness, with thin, glossy skin, firm flesh, and a mild, clean flavour that shines in both raw and cooked preparations. Certified organic and non-GMO. Sold by weight (per 250g, 500g, or kg). In-store or local delivery only.

Zucchini is one of summer’s most versatile vegetables. Slice thinly and eat raw in salads with lemon and parmesan; sauté quickly in olive oil and garlic; grill in planks or rounds; roast until caramelized; or spiralize into zucchini noodles. It also works beautifully in baked goods — zucchini bread and muffins are a classic way to use a summer abundance. Smaller zucchini are more tender and flavourful than large ones; locally grown means you’re getting them at the right size. A natural source of Vitamin C, Vitamin B6, potassium, and dietary fibre.

• Certified organic — grown without synthetic pesticides or fertilizers
• Locally grown in the Victoria, BC region — harvested at peak summer freshness
• Picked young — tender, firm flesh, mild and clean flavour
• Fresher and more flavourful than imported or out-of-season zucchini
• Versatile — raw, sautéed, grilled, roasted, spiralized, or baked
• Natural source of Vitamin C, Vitamin B6, potassium, and dietary fibre
• Non-GMO
• Sold by weight — available per 250g, 500g, or kg
• In-store or local delivery only

IN-STORE OR LOCAL DELIVERY ONLY