Certified Organic LOCAL Rainbow Chard (bunch)

Certified Organic Local Rainbow Chard is harvested fresh from local farms in the Victoria, BC region and delivered at peak freshness. With its striking stems in shades of red, yellow, orange, and white set against deep green leaves, Rainbow Chard is as beautiful on the plate as it is nourishing. Certified organic and non-GMO. Sold by the bunch. In-store or local delivery only.

Rainbow Chard is one of the most versatile leafy greens in the kitchen — the tender leaves wilt quickly for sautés, soups, and pasta, while the colourful stems hold their texture and add a satisfying crunch to stir-fries and grain bowls. Its flavour is mild and slightly earthy, less bitter than kale and more robust than spinach. A natural source of vitamins K, A, and C, magnesium, and dietary fibre.

• Certified organic — grown without synthetic pesticides or fertilizers
• Locally grown in the Victoria, BC region — harvested at peak freshness
• Vibrant multi-coloured stems: red, yellow, orange, and white
• Mild, earthy flavour — versatile for sautés, soups, stir-fries, and salads
• Natural source of vitamins K, A, and C, magnesium, and fibre
• Non-GMO
• Sold by the bunch
• In-store or local delivery only

IN-STORE OR LOCAL DELIVERY ONLY