Certified Organic LOCAL Green Beans (per kg)

Certified Organic Local Green Beans are harvested fresh from local farms in the Victoria, BC region at the height of summer — crisp, vibrant, and full of flavour in a way that imported or out-of-season beans simply can’t match. Locally grown means shorter travel time, truer freshness, and beans picked at the right stage of maturity. Certified organic and non-GMO. Sold by weight (per 100g, 250g, 500g, or kg). In-store or local delivery only.

Fresh green beans are best cooked simply to let their natural flavour shine. Blanch briefly in salted boiling water and finish with butter and lemon; sauté with garlic and olive oil; roast at high heat until slightly blistered and caramelized; or steam and serve with a vinaigrette. They also work well raw in salads and crudite platters when very fresh. Avoid overcooking — green beans should retain a slight bite. A natural source of Vitamin C, Vitamin K, folate, and dietary fibre.

• Certified organic — grown without synthetic pesticides or fertilizers
• Locally grown in the Victoria, BC region — harvested at peak summer freshness
• Crisp, vibrant, and full of flavour — fresher than imported beans
• Best blanched, sautéed, roasted, or steamed — retain a slight bite
• Also excellent raw in salads and crudite platters when very fresh
• Natural source of Vitamin C, Vitamin K, folate, and dietary fibre
• Non-GMO
• Sold by weight — available per 100g, 250g, 500g, or kg
• In-store or local delivery only

IN-STORE OR LOCAL DELIVERY ONLY