Certified Organic Lacinato Kale (Each)

Certified Organic Lacinato Kale is a distinctly different variety from curly green kale — with long, dark blue-green leaves, a bumpy, pebbled texture, and a richer, more complex flavour that is slightly sweeter and less bitter than curly kale. Also known as Tuscan kale, dinosaur kale, or cavolo nero. Certified organic and non-GMO. Sold individually. In-store or local delivery only.

Lacinato kale’s leaves are more tender and less fibrous than curly kale, making it excellent for raw preparations — thinly sliced into ribbons for salads, or massaged with olive oil and lemon. It also holds up beautifully to heat, making it ideal for sautés, braises, soups, and pasta dishes like ribollita or pasta e fagioli. A natural source of vitamins K, A, and C, calcium, iron, and dietary fibre.

• Certified organic — grown without synthetic pesticides or fertilizers
• Lacinato (Tuscan/dinosaur) kale — dark blue-green, pebbled leaves
• Richer, slightly sweeter flavour than curly kale — more tender and less fibrous
• Excellent raw or cooked — salads, sautés, soups, braises, and pasta
• Natural source of vitamins K, A, and C, calcium, iron, and fibre
• Non-GMO
• Sold individually (each)
• In-store or local delivery only

IN-STORE OR LOCAL DELIVERY ONLY