Certified Organic Jalapeno Peppers

Certified Organic Jalapeño Peppers are a kitchen staple for anyone who loves a clean, bright heat. With their smooth, glossy green skin, firm flesh, and moderate spice level (typically 2,500–8,000 Scoville units), jalapeños deliver a fresh, grassy flavour alongside their heat — making them one of the most versatile chili peppers available. Certified organic and non-GMO. Sold by weight (100g, 250g, 500g, or 1kg). In-store or local delivery only.

Use jalapeños fresh, roasted, pickled, or smoked. Slice raw into salsas, guacamole, tacos, and grain bowls; roast or char for a deeper, sweeter flavour; stuff with cheese and grill; or quick-pickle in vinegar brine for a tangy condiment that keeps for weeks in the fridge. The heat is concentrated in the seeds and white pith — remove them for a milder result, or leave them in for full heat. Red jalapeños (fully ripened) are sweeter and slightly hotter than green. A natural source of Vitamin C and Vitamin B6.

• Certified organic — grown without synthetic pesticides or fertilizers
• Moderate heat — 2,500–8,000 Scoville units, fresh and grassy flavour
• Versatile — fresh, roasted, pickled, stuffed, or smoked
• Remove seeds and pith for milder heat; keep for full spice
• Natural source of Vitamin C and Vitamin B6
• Non-GMO
• Sold by weight — available in 100g, 250g, 500g, and 1kg
• In-store or local delivery only

IN-STORE OR LOCAL DELIVERY ONLY