Certified Organic Dandelion Reds (each)

Certified Organic Dandelion Reds are leafy greens with long, serrated leaves and distinctive reddish-maroon ribs and veins. Their green leaves have a crisp texture and a pronounced bitter flavour with a peppery finish, making them a bold addition to everyday meals.

Use a small amount raw alongside milder salad greens, or cook them as you would other bitter greens. Their robust flavour pairs well with olive oil, garlic and a squeeze of lemon.

Preparation ideas

• Slice and toss with mixed greens and a tangy vinaigrette.
• Sauté with garlic and olive oil for a vegetable side dish.
• Chop and stir into soups, pasta or bean dishes.

Rinse thoroughly before preparing and trim the ends as needed. Keep refrigerated until ready to use.

Sold each. For in-store or local delivery only.