Certified Organic Butternut Squash (per kg)

Certified Organic Butternut Squash is a winter squash with smooth, tan skin, vibrant orange flesh, and a naturally sweet, nutty flavour that deepens beautifully when roasted. One of the most versatile and widely loved squash varieties, it’s a year-round kitchen staple. Certified organic and non-GMO. Sold per kg. In-store or local delivery only.

Butternut squash’s smooth skin is thin enough to peel easily, and its dense flesh holds its shape well when cubed and roasted, making it ideal for sheet pan meals, grain bowls, and curries. It also breaks down into a silky, naturally sweet purée — perfect for soups, risottos, pasta sauces, and mashes. Roast halved with butter and maple syrup for a simple side dish, or use the purée as a base for a warming autumn soup. A natural source of Vitamin A (beta-carotene), Vitamin C, potassium, and dietary fibre.

• Certified organic — grown without synthetic pesticides or fertilizers
• Smooth tan skin, vibrant orange flesh — naturally sweet and nutty
• Flavour deepens and caramelizes when roasted
• Versatile — roasted, puréed, in soups, curries, risottos, and grain bowls
• Dense flesh holds shape when cubed; breaks down into silky purée when cooked longer
• Natural source of Vitamin A, Vitamin C, potassium, and dietary fibre
• Non-GMO, vegan, gluten-free
• Sold per kg
• In-store or local delivery only

IN-STORE OR LOCAL DELIVERY ONLY