Certified Organic Blood Orange

Certified Organic Blood Oranges are a striking and flavourful citrus variety with deep crimson-red flesh, a vivid ruby-tinged rind, and a uniquely complex flavour — sweeter and less acidic than navel oranges, with a distinctive berry-like undertone that sets them apart from all other citrus. Certified organic and non-GMO. Sold by weight (per 250g, 500g, or kg). In-store or local delivery only.

Blood oranges are a seasonal winter citrus, available for a limited window each year — their deep colour develops in response to cold nights during the growing season. The red pigmentation comes from anthocyanins, the same antioxidant compounds found in blueberries and pomegranates, which are rare in citrus fruits. Eat fresh, juice for a stunning deep-red juice, segment into salads, use in vinaigrettes and marinades, or slice and roast with honey for a simple dessert. The zest is intensely fragrant. A natural source of Vitamin C, folate, and potassium.

• Certified organic — grown without synthetic pesticides or fertilizers
• Deep crimson-red flesh — colour from anthocyanin antioxidants, rare in citrus
• Sweeter and less acidic than navel oranges, with a berry-like flavour note
• Seasonal winter citrus — available for a limited window each year
• Excellent fresh, juiced, in salads, dressings, or roasted
• Intensely fragrant zest
• Natural source of Vitamin C, folate, and potassium
• Non-GMO
• Sold by weight — available per 250g, 500g, or kg
• In-store or local delivery only

IN-STORE OR LOCAL DELIVERY ONLY