Certified Organic Acorn Squash (per kg)

Certified Organic Acorn Squash is a small, ribbed winter squash with dark green skin, pale yellow-orange flesh, and a mildly sweet, slightly nutty flavour with a hint of pepper — more subtle and less sweet than butternut squash. Its compact size and natural single-serving portions make it one of the most convenient squash varieties to prepare. Certified organic and non-GMO. Sold per kg. In-store or local delivery only.

The easiest way to prepare acorn squash is to halve it, scoop out the seeds, brush with butter or olive oil, and roast cut-side down until tender — the natural cavity is perfect for filling with grains, cheese, or a drizzle of maple syrup and brown butter. The skin is edible when roasted, so no peeling is required. Acorn squash can also be sliced into rings and roasted, cubed for soups and stews, or stuffed and baked as a complete meal. A natural source of Vitamin C, Vitamin B6, potassium, magnesium, and dietary fibre.

• Certified organic — grown without synthetic pesticides or fertilizers
• Dark green ribbed skin, pale orange flesh — mildly sweet, slightly nutty and peppery
• More subtle flavour than butternut — less sweet, with a hint of pepper
• Skin is edible when roasted — no peeling required
• Natural cavity ideal for stuffing — grains, cheese, or maple butter
• Versatile — roasted, stuffed, in soups, stews, and rings
• Natural source of Vitamin C, Vitamin B6, potassium, magnesium, and dietary fibre
• Non-GMO, vegan, gluten-free
• Sold per kg
• In-store or local delivery only

IN-STORE OR LOCAL DELIVERY ONLY