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Our Konjac Pasta have a very neutral taste, taking on the flavour of your favourite sauces. They are made without wheat or soy using organic konjac, which is naturally free from gluten, carbs, fat, sodium and sugar – an excellent alternative to traditional pasta!
Ingredients:
Purified Water, Organic Konjac Flour, Organic Oat Fibre (Juroat),Hydrated Lime (In the water solution).
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