Annie's Homegrown Gluten-Free Rice Pasta & Cheddar (170g)

From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming! Now our Gluten Free Rice Pasta & Cheddar is one of our most popular products.

Ingredients:
Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Non-Animal Microbial Enzymes), Whey, Skim Milk, Butter, Salt, Cultured Whole Milk (Whole Milk, Bacterial Cultures), Sodium Phosphate, Annatto Extract (For Colour), Silicon Dioxide (For Anti-Caking).

CONTAINS: MILK.

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