Amy's Kitchen Vegetable Lasagna (269g)

Organic pasta layered with ricotta, mozzarella and Parmesan, plus tender organic veggies in an authentic Italian sauce made in-house from sun-ripened organic tomatoes. It takes longer to make lasagne our way, but we think the taste is worth it. Soy free/tree nut free/kosher.

Ingredients: 
pasta* (unbleached durum wheat*, whole durum wheat*, filtered water), tomato purée*, ricotta whey cheese (pasteurized whey, pasteurized partly skimmed milk, vinegar, salt), zucchini*, filtered water, partly skimmed mozzarella cheese (pasteurized partly skimmed milk, bacterial culture, salt, microbial enzymes [without animal enzymes or rennet]), spinach*, onions*, carrots*, extra virgin olive oil*, basil*, butter* (cream*, salt), parmesan cheese (pasteurized partly skimmed milk, bacterial culture, microbial enzymes [without animal enzymes or rennet]), sea salt, garlic*, spices. *organic contains: wheat, milk.