Amy's Kitchen Mac & Cheese w/ Cauliflower (234g)

Enjoy tender organic cauliflower with its subtle nutty flavor tossed with gluten free rice pasta that's cooked to perfection. Blanketed in Amy's smooth, signature 3 cheese sauce, made with just the right blend of aged white Cheddar, Monterey Jack and Parmesan cheeses, this dish will feel like home.

Gluten free/soy free/tree nut free/kosher

Ingredients: 
Rice pasta* (rice flour*, filtered water), Low fat milk*, Cauliflower*, White Cheddar and Monterey Jack cheeses (pasteurized milk, bacterial culture, salt, microbial enzymes [without animal enzymes or rennet]), Butter (cream, salt), Rice flour*, Sweet rice flour*, Filtered water, Onions*, Parmesan cheese (pasteurized partly skimmed milk, bacterial culture, salt, microbial enzymes [without animal enzymes or rennet]), Sea salt, Tapioca starch*, Extra virgin olive oil*, Cane sugar*, Mustard powder, Safflower and/or sunflower oil*, Potatoes*, Yeast, Potato flour*, Spices, Rice bran extract*. *Organic Contains: Milk, Mustard.