Amy's Kitchen Gluten-Free Cheddar Burrito (156g)

Organic pinto beans, filtered water, organic garbanzo flour, organic brown rice, organic tomato puree, Cheddar and Monterey Jack cheeses (pasteurized milk, culture, salt, annatto, enzymes [without animal enzymes or rennet]), organic potato starch, organic tapioca starch, expeller pressed high oleic safflower and/or sunflower oil, organic onions, organic bell peppers, organic sorghum flour, organic sweet rice flour, organic evaporated cane juice, sea salt, spices, organic garlic.