Abenakis Mill Organic Whole Wheat Bread Flour (1kg)

Our organic whole wheat bread flour from Moulin Abénakis is the essential ingredient for rustic, rich and nutritious breads. Stone-ground to retain the entirety of the grain – the bran, germ and endosperm – it offers the incomparable density and robust flavour profile that characterises real country breads.

Thanks to its high protein (gluten) and fiber content, it provides an excellent structure to the crumb, while promoting optimal crust development.

Ideal for recipes requiring a long fermentation, this certified organic flour is a guarantee of quality, satisfactory texture and an exceptional contribution of vitamins and minerals for your homemade batches.