Abenakis Mill Organic Barley Flour (650g)

Our organic barley flour from Moulin Abénakis is the secret ingredient to enrich your breads and pastries with a rustic and slightly malty flavour.

Ground from whole barley, it is distinguished by its exceptional content of soluble fiber (beta-glucans), known for its benefits. Although it contains gluten, it is low in elasticity, which allows it to offer a particularly soft and melting texture to the crumb, ideal for cookies, muffins and cakes. It is often used mixed with wheat flour to give character to your breads.

Cook in a more nutritious and tasty way with this premium flour, certified organic.