Heritage New Zealand Grass-Fed Ghee (200g)

Have you ever felt that your cooking routine lacks a certain something? Perhaps you're seeking a natural, healthy fat source that not only enhances the flavour of your dishes but also offers significant health benefits. This is where our Heritage New Zealand Grass-Fed Ghee comes into play. A golden treasure in the kitchen, this ghee is not just a cooking ingredient; it's a gateway to a healthier lifestyle, offering a rich source of essential nutrients with every spoonful.

Product Background

Heritage New Zealand Grass-Fed Ghee represents purity and quality in natural fats. Originating from the lush, green pastures of New Zealand, this ghee is crafted from the milk of grass-fed cows, ensuring a product that's as natural as it gets. Extensive research underscores the benefits of grass-fed dairy products, emphasizing higher omega-3 fatty acids and antioxidants compared to their grain-fed counterparts. This ghee is not just a product; it's the culmination of traditional methods, modern health consciousness, and a commitment to environmental sustainability.

Key Benefits

The benefits of incorporating Heritage New Zealand Grass-Fed Ghee into your diet are numerous:

• Rich in Vitamins A, D, E, and K: These essential vitamins play a crucial role in maintaining good health, from supporting your immune system to ensuring healthy skin and eyes.
• High in Butyrate: A short-chain fatty acid crucial for gut health, butyrate can help reduce inflammation and improve digestive health.
• Lactose and Casein Free: Ideal for those with dairy sensitivities, as the clarification process removes these elements.
• High Smoke Point: This product is perfect for cooking, frying, or baking, as it doesn't break down into harmful compounds at high temperatures.
• Sourced from New Zealand Grass-Fed Cows: Ensures a higher nutrient profile than regular ghee.
• Environmentally Conscious Sourcing: Promotes sustainable farming practices.
• Versatile Use: It can be used in cooking, as a spread, or even in your morning coffee as a creamy addition.

Ingredients

As per the official website, the sole ingredient is:

• Made in Canada with 100% New Zealand grass fed butter
• The cows are minimum 90% pasture fed
• Contains Butyric acid and Vitamin A
• Non-GMO, lactose and gluten-free
• Paleo, Keto and Whole30 friendly
• 480 F (250 C) smoking point, ideal for high heat cooking

This single ingredient list highlights the product's purity and natural origins, with no additives or preservatives.

Directions for Use

Using Heritage New Zealand Grass-Fed Ghee is straightforward and versatile. It can be used in place of any cooking oil or butter. Whether frying, sautéing, baking, or spreading, just a small amount is needed to enrich your dishes with flavour and nutrients. It's also excellent in coffee or tea for an energy-boosting start to your day. Remember, while ghee is a healthier fat option, moderation is key to maintaining a balanced diet.

Precautions: While ghee is generally safe for most people, those with dairy allergies should consult with a healthcare professional before incorporating it into their diet