Vitamin E

Vitamin E is fat-soluble vitamin and an antioxidant that protects against heart disease, diabetes, menopausal symptoms and many other conditions.[i]  Vitamin E is divided into two categories: tocopherols and tocotrienols.  This is further divided into four more compounds: alpha, beta, gamma, and delta.  d-alpha tocopherol is the most common form of Vitamin E in the market.

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