Alfalfa, Medicago sativa, is one the of most mineral-rich foods known as it has roots that can grow up to 130 ft into the earth, extracting nutrients from the soil. Alfalfa contains digestive-aiding enzymes, amino acids, and carbohydrates. It is also rich in calcium, magnesium, phosphorus, potassium, iron, silicon, and other trace minerals as well as a broad range of vitamins including A, E, K, B, and D.
Traditionally known to alkalize and detoxify the body, alfalfa also acts as a diuretic, anti-inflammatory, and antifungal. Alfalfa is known to be a nutritive tonic due to its rich nutrient content and has been used in cases of malnutrition, debility, and prolonged illness.
Alfalfa also contains sterols, saponins, flavonoids, and coumarins. The coumarins and isoflavones exhibit estrogenic activity and are responsible for alfalfa’s hormone-balancing actions.
Natural Factors Alfalfa is organically grown and is a superior supplement for the maintenance of good health. It supplies a range of essential vitamins, minerals, and nutritives to help heal the body.
- Excellent source of vitamin, minerals, and antioxidants.
- Traditionally used to treat stomach problems.
- Good source of chlorophyll.
- A source of trace minerals.
5 tablets 3 times daily or as directed by a health care practitioner.
Traditionally used in herbal medicine as a nutritive tonic.