Antioxidant protection against free radical damage.
Healthy, efficient metabolism.
Proper bone development and function.
Mix 1 scoop of greens+ multi+ to 375ml of pure or juice. Shake well. If you are a new user of greens+, begin with 1/3 scoop daily and gradually increase to a full scoop daily over a 3 week period.
Keep refrigerated after opening.
The Formula Per 18.2g serving of greens+ multi+: Note: greens+ multi+ contains a full serving of greens+ Vitamin A (palmitate) 1058 mcg RAE (3,500IU) Vitamin C (calcium ascorbate) 500mg Vitamin B1 (thiamine mononitrate) 50mg Vitamin B2 (riboflavin) 50mg Vitamin B3 (niacinamide) 50mg Vitamin D (cholecalciferol) 10mcg (400IU) Vitamin E (d-alpha tocopheryl acetate) 268mcg AT (400IU) Vitamin B5 (d-pantothenic acid) 50mg Vitamin B6 (pyridoxine hydrochloride) 50mg Vitamin B12 (cyanocobalamin) 200mcg Folic acid 1mg Biotin 50mcg Minerals: Calcium (citrate) from Lithothamnion ssp.(mineralized seaweed) 500mg Magnesium (citrate) "Magnesium (HVP* chelate) 300mg Zinc (Bioactive™ proteinate) 10mg Chromium (Bioactive™ proteinate) 200mcg Selenium (Bioactive™ proteinate) 200mcg Manganese (Bioactive™ proteinate) 1mg Iodine (Bioactive™ proteinate) 0.1mg Vanadium (HVP† chelate) 25mcg Molybdenum (Bioactive™ proteinate) 25mcg Inositol (Lipotropic factor: Inositol) 30mg Naturally Occuring: Beta Carotene 2,500 IU Iron 2mg Choline 500mg Non-Medicinal Ingredients: Cinammon and ginger flavour with xanthan gum and stevia leaf, skim milk 0.8g *Used only in unflavoured greens+ multi+ †HVP=Hydrolyzed Vegetable Protein (rice)
artificial colours, flavours, sweeteners or preservatives, dairy or egg.
Use with caution if allergic to bee products. Not to be taken by children, during pregnancy, while breastfeeding or by those on prescription medication unless under the recommendation of a health care practitioner.
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