The Super Food of the Aztecs and Mayans Benefits Eliminates sugar cravings Balances blood fats Aids digestion and elimination Balances blood sugar and insulin delivery High fiber content Weight management Nopal or Prickly Pear Cactus (pad) is native to Mexico where it has been used as a food and medicine by the ancient indigenous civilizations of Toltecs, Olmecs, and Aztecs. As it is grown in the nourishing pristine soil of the high mountains, it’s most important bioactive healing properties are able to develop fully. Nopal is the most treasured species with the highest concentration of nutritional and healing properties.
Add 1 – 3 teaspoons daily to baking or smoothies.
Purica Nopal is a rich source of insoluble and soluble fiber, including lignin, cellulose, hemicellulose, pectin, mucilages and gums along with vitamins, minerals and amino acids. Purica Nopal (Opuntia Ficus Indica) Grown organically.
Gluten Free, Vegan
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