Drink 60-120ml of herbal tea, twice daily or as suggested by a health care practitioner. Take 2 to 3 hours after or within 1 hour before meals. Directions for preparation enclosed in packaging.
Burdock root (Arctium lappa), Sheep sorrel leaves (Rumex Acetosella), Slippery elm inner bark (Ulmus fulva), Indian rhubarb root (Rheum officinale).
For prolonged use, consult a health care practitioner.
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