Take 3 capsules twice a day (morning and evening) with water before meals. Consult a health care practitioner for use beyond 4 weeks.
Each vegetable capsule contains: Caprylic acid (zinc caprylate) (short-chain fatty acid from coconut oil) 40 mg Caprylic acid (calcium caprylate)(short-chain fatty acid from coconut oil) 180 mg Caprylic acid (magnesium caprylate) (short-chain fatty acid from coconut oil) 180 mg Lapacho (Tabebuia heptaphylla) bark 250 mg Odorless garlic (Allium sativum) bulb (1000 mcg allicin potential per capsule) 100 mg Cloves (Syzygium aromaticum) buds 35 mg3 Non-Medicinal Ingredients: Vegetable Magnesium Stearate, and Silicon Dioxide, in a non-GMO Vegetable Capsule composed of Vegetable Carbohydrate Gum and Purified Water.
Corn Free, Dairy Free, Gluten Free, Soy Free, Sugar Free, Wheat Free, Yeast Free
Preservatives, artificial flavour or colour, sugar, dairy, starch, wheat, gluten, corn, soy or yeast.
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