This ferment transforms the carvacrol and other significant phytocompounds in oregano into their bio-forms and also produces bioavailable beneficial organic acids, enzymes and B vitamins, thus providing the body with an effective safe form of oregano now in a whole food form. This oregano tea will be effective in the treatment of colds, flus, and mild fevers while at the same time supporting the intestinal tract.
Raw, Bioavailable Phytocompounds & Micronutrients
Rich in Organic Acids
Living Whole Food
Take 20 ml (4 teaspoons) per day. Can be mixed with water or juice. Maximum time of use 2-4 weeks or as recommended by your health practitioner.
Fermented Certified Organic Oregano infusion, 1.2% organic acids (Origanum Vulgare Leaves).
Consult a health practitioner if pregnant or breastfeeding.
You have no items in your shopping cart.