They interfere with the binding of cancer-causing agents to cellular DNA, thereby protecting cells against mutations that can eventually cause cancer.
They protect against free-radical DNA damage that causes some cancers.
They inhibit bacterial-induced DNA mutations that can also lead to certain cancers.
They work with enzymes and other antioxidants in the intestine, liver and lungs to prevent the activation of certain carcinogens before they damage DNA.
Green Tea (Camellia sinensis) Leaf... 200 mg
Standardized to 50% Catechins, providing 50-60% EGCG
Vitamin C (Ascorbic acid)... 180 mg
Grape Seed (Vitis vinifera) Seed... 100 mg
Standardized to 95% Proanthocyanidins (OPC)
Non-Medicinal Ingredients:hypromellose (vegetarian cellulose-complex capsule).
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