Mix two scoops/1 serving (28 g) with 250 ml of water or juice in a shaker cup or a blender. Due to the exceptional purity and lack of emulsifiers in Ultimate High Alpha Protein, It is best to blend on low speed or use a shaker cup.
Cold-Processed Whey Protein Isolate (Microfiltered, Undenatured) [Milk], Alpha-Lactalbumin, Lecithin, Medium-Chain Triglycerides, Guar Gum.
Alpha lactalbumin ... 33%
Alpha lactalbumin is highly anabolic-preventing the breakdown of lean muscle tissue and slowing biological aging. It also helps the body deal with excess stress.
Beta-lactoglobulin ... 34-38%
Beta-lactoglobulin has the ability to: increase the absorptions of fat-soluble vitamins; prevent the breakdown of muscle tissue; and spare glycogen during exercise.
Glycomacropeptides (GMPs) ... 19-22%
Ultimate High-Alpha Whey Protein contains exceptionally high levels of this important fraction (up to 22% vs. low-trace amounts in other whey proteins) that has been shown in studies to effectively stimulate a hormone (cholecystokinin) that can control our hunger responses and reduce appetite. GMPs may also boost our immune system.
Albumin ... 0.8-1.6%
Large sized protein compound with immune boosting capabilities as well as fat binding properties.
Lactoferrin ... 1%
A powerful anti-oxidant that regulates iron absorption and bioavailability. Iron supports red-blood cell formation increasing oxygen and energy for the body.
Branch Chain Amino Acids (BCAA) – leucine, isoleucine and valine:
Over 6.5 grams per serving. Energy levels, protein turnover, and recovery all depend upon the presence of adequate BCAAs. These amino acids also allow the body to burn fat instead of muscle.
Cold-Pressed Whey Protein Isolate, (Microfiltered, Undenatured) [Milk], Alpha-Lactalbumin, Lecithin, Medium Chain Triglycerides, Guar Gum.
Keep out of reach of children. Sealed for your protection. Do not use if seal is broken.
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