Considered the "gold standard" for athletes and the physically fit, it is well-known that whey protein has the highest biological value, a measurement of how well a protein retains nitrogen, or how usable it is to the body. High nitrogen absorption enhances muscle gain.
The most well researched aspect of whey is its benefit to the immune system. High in the amino acid, cysteine, Whey Factors enhances the immune system by raising levels of the important antioxidant glutathione; critical to proper immune functioning. Compromised immunity is associated with a long list of diseases. Glutathione stimulates antibody production and phagocytosis, increases beneficial enzyme production, and has antitumour activity. Also involved in detoxification, glutathione binds to fat-soluble toxins, such as heavy metals, solvents, and pesticides, transforming them into a water-soluble form, allowing for excretion via the kidneys.
Whey Factors also enhances intestinal immunity by resisting pathogens. Certain parts of whey act as prebiotics, substances that promote the growth of beneficial bifidobacteria and lactobacilli.
Add 1 scoop (25 g) to 180 ml of water and shake in a shaker cup. Use 1-3 scoops daily or as directed by a health care practitioner.
|Each scoop (25 g) contains:|
|Undenatured whey protein concentrate and isolate
(Bos taurus) (milk)
|(Providing 17 g whey protein)||23 g|
|Matcha green tea extract (Camellia sinensis)
(7% polyphenols) (leaf)
|Enzyme blend||42 mg|
|Bromelain (Ananas comosus var. comosus)
|28 mg (448,000 FCC PU)|
|Protease (Bacillus subtilis) (whole cell)||3.92 mg (210 FCC PC)|
|Papain (Carica papaya) (fruit)||7.84 mg (25,212 FCC PU)|
|Lipase (triacylglycerol lipase)
(Aspergillus niger) (whole)
|2.24 mg (2.45 FCC LU)|
|PU (Papain Unit), PC (Protease Unit), LU (Lipase Unit), FCC (Food Chemical Codex).|
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