Whey protein isolates are the purest form of whey protein, containing upwards of 95 percent protein with low (to undetectable) levels of lactose and fat. If the whey is damaged by excessive heat, chemicals or acids, it will be rendered “denatured,” and will therefore not be a viable protein source to the body as it will have few, if any, health benefits. High-Alpha Whey Protein contains 100% whey protein isolate, which is processed at a low temperature to prevent denaturation.
Ultimate High-Alpha Whey Protein is also guaranteed to contain a minimum of 33% Alpha-lactalbumin—nature’s most perfect protein! Alpha-lactalbumin has been shown to be responsible for many of the beneficial effects of whey protein including faster growth and repair of muscle tissue, enhanced immune function, stress reduction, mood enhancement and improved sleep.
Cold-processed whey protein isolate (microfiltered, undenatured) [milk], alpha-lactalbumin, tropical vanilla flavour blend, lecithin, medium-chain triglycerides, guar gum, stevia leaf extract.
Alpha lactalbumin ... 33%
Alpha lactalbumin is highly anabolic-preventing the breakdown of lean muscle tissue and slowing biological aging. It also helps the body deal with excess stress.
Beta-lactoglobulin ... 34-38%
Beta-lactoglobulin has the ability to: increase the absorptions of fat-soluble vitamins; prevent the breakdown of muscle tissue; and spare glycogen during exercise.
Glycomacropeptides (GMPs) ... 19-22%
Ultimate High-Alpha Whey Protein contains exceptionally high levels of this important fraction (up to 22% vs. low-trace amounts in other whey proteins) that has been shown in studies to effectively stimulate a hormone (cholecystokinin) that can control our hunger responses and reduce appetite. GMPs may also boost our immune system.
Albumin ... 0.8-1.6%
Large sized protein compound with immune boosting capabilities as well as fat binding properties.
Lactoferrin ... 1%
A powerful anti-oxidant that regulates iron absorption and bioavailability. Iron supports red-blood cell formation increasing oxygen and energy for the body.
Branch Chain Amino Acids (BCAA) – leucine, isoleucine and valine:
Over 6.5 grams per serving. Energy levels, protein turnover, and recovery all depend upon the presence of adequate BCAAs. These amino acids also allow the body to burn fat instead of muscle.
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