Nopal is derived from the prickly pear cactus, which is native to Mexico and the southwestern regions of the US. In Mexico, its use as a food and medicine dates back to the Aztec period, 900-1521 AD. After the spines have been removed, this tasty ripe fruit has a unique sweet flavour that continues to be a staple in the Mexican diet.
- Eliminates sugar cravings
- Aids digestion and elimination
- High fiber content
- Weight management
|PURICA Nopal (Opuntia ficus-indica). Grown organically.|
Directions for use: Add 1 to 3 teaspoons of PURICA Nopal daily to smoothies and baking.