Harmonized Fermented Vegan Protein offers all the amazing benefits of plant-based protein, but is even easier to digest.
It’s a natural metabolic process that has been used for millennia. When it comes to plant proteins, it can make a big difference in digestion.
Fermentation breaks down the “anti-nutrient” found in grains, nuts, seeds and legumes called Phytic Acid. It’s a form of stored phosphorus in plants that protects them against–you guessed it–digestion!
For some, this anti-nutrient (and others) can spell digestive troubles like gas, bloating and indigestion. Fermentation helps by breaking down the barriers so your gut can work in peace.
|Each scoop contains:||Amount:|
|Fermented Pea Protein Isolate |
(80% Protein) (Pisum sativum, Seed)
|Organic Fermented Sprouted Pumpkin Seed |
(Cucurbita pepo, Seed)
|Organic Fermented Sprouted Amaranth |
(Amaranthus cruentus, Seed)
|Organic Fermented Sprouted Quinoa |
(Chenopodium quinoa, Seed)
|Organic Fermented Sprouted Millet |
(Pennisetum glaucum, Seed)
(Helianthus tuberosus, Tuber)
(Ananas comosus var. comosus, Fruit)
(Carica papaya, Fruit)
|Bitter Melon |
(Momordica charantia, Fruit)
|Corn Silk |
(Zea mays, Stigma)
Non-Medicinal Ingredients: Xanthan Gum.
Mix 1 scoop (35.75g) into 300ml of the beverage of your choice. Consume 1 serving daily.