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A little bit tangy with kalamata olives and organic sun-dried tomatoes, Tomato Olive pairs well with assertive cheeses, grilled veggies and seedy bread.

Our végé-pâté is made on Saltspring Island by hand. It’s great on a sandwich, charcuterie plate or crumbled on salad. It’s yummy, wholesome and full of protein. What’s NOT in it: preservatives, wheat, dairy, soy or nuts.


Potatoes*, Onions*, Sunflower Seeds*, Water, Carrots*, Canola Oil (Non-gmo), Brown Rice Flour*, Nutritional Yeast, Apple Cider Vinegar*, Ground Flax Seed*, Mustard Powder*, Kalamata Olive, Sundried Tomato*, Sea Salt, Rosemary*. Organic*. Contains: Mustard

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