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Grind our organic mustard seeds to release their potent flavour, and add them to your salad dressings, spice rubs, soups, and even cheese sauces! They add a great spice flavour to chicken and beef, especially grilled or roast beef. 

Simple side dish: cook shallots with mustard, garlic, oil, and vinegar. 

Hot tip: add mustard at the end of the cooking process. Pair it with cucumber to cut the spice of mustard. 

Country of origin: Canada

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