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Jyoti Madras Sambar is a fragrant side dish or a soup. Made with Toor dal, an Indian lentil, and freshly chopped onion, bell pepper, eggplant, and carrots. Requires half a can of water to be added. Serve as a soup or with rice, Idli (steamed rice cakes), Dosa (lentil crepes), pasta, or bread.

Water, Toor Dal, Vegetables (onion, bell pepper, eggplant, carrot, and okra), non-GMO Soybean oil, tomato, salt, tamarind, coconut, and spices.

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