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Jyoti is from Delhi. Her Delhi Saag is a greens dish served as a vegetable side dish, as a cooking sauce, soup base, or on pasta. The natural taste of spinach and mustard greens is enhanced with ginger and hot peppers.

Spinach, mustard greens, water, fresh onions, non-GMO (soybean oil, corn meal, and starch) fresh ginger, hot peppers, lemon juice, and salt.

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