Daiya Parmesan Style Shreds (Cutting Board Collection) (200g)

Thinly shredded and made with chickpea for an unbeatable taste & texture, these delicious plant based cheese shreds make the perfect topper for any hot or cold recipe… the pasta-bilities are endless! Offering a sharp, complex flavour with a savoury finish, these dairy free vegan cheese shreds taste like the real deal. Sprinkle them on generously and delight your taste buds today!

Ingredients:

Filtered water, Tapioca flour, Coconut oil, Expeller pressed: canola and/or safflower oil, Chickpea protein, Salt, Vegan natural flavours, Tricalcium phosphate, Lactic acid (vegan), Yeast extract, Concentrated pumpkin juice (colour), Konjac flour, Xanthan gum, Nutritional yeast.