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Thinly shredded and made with chickpea for an unbeatable taste & texture, these delicious plant based cheese shreds make the perfect topper for any hot or cold recipe… the pasta-bilities are endless! Offering a sharp, complex flavour with a savoury finish, these dairy free vegan cheese shreds taste like the real deal. Sprinkle them on generously and delight your taste buds today!


Filtered water, Tapioca flour, Coconut oil, Expeller pressed: canola and/or safflower oil, Chickpea protein, Salt, Vegan natural flavours, Tricalcium phosphate, Lactic acid (vegan), Yeast extract, Concentrated pumpkin juice (colour), Konjac flour, Xanthan gum, Nutritional yeast.

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