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Our pot pie will have you reminiscing about when meals magically appeared on the table at 6 pm, and the idea of pie for dinner was extraordinary.

Made with mushrooms, sweet potatoes, broccoli, peas and corn, this pie only gets better by being drenched in savoury mushroom gravy and topped with a golden, gluten-free pastry crust


Gluten free pastry (coconut oil, water, white rice flour, potato starch, brown rice flour, tapioca starch, flaxseed, organic cane sugar, sea salt), Base (Mushroom broth, broccoli, sweet potato, mushrooms, peas, corn, onion, canola oil, potato starch, garlic, thyme, sage, porcini mushroom, salt, pepper).

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