Maca, once treasured by the Incas for its energy boosting effect, is now blended together with the delicious taste of cacao powder. Maca is a root grown in the high plateaus of the Andes mountains in Peru. Cacao is a bean grown on a tree native to Central America. Combined together, Organika’s certified Organic Gelatinized Maca + Cacao powder provides a delicious boost with a smooth chocolate taste that will transform your smoothie or dessert.
Mixes easily into shakes, baking, and smoothies.
Organic Gelatinized Maca Powder, Organic Cacao Powder.
Mix 1 tsp in 12 oz of cold water or use it in other applications like shakes, baking, and smoothies.