Amino acids are the building blocks of proteins, which are formed by joining amino acids into long chains. When we eat protein, the body breaks it down into amino acids, which it uses to build the proteins needed for bone, muscle, cartilage, blood, skin, hair, nails, enzymes, and hormones. No single plant source can provide all 20 amino acids the body needs. Vegans and vegetarians must combine complementary plant protein sources to acquire all the essential amino acids in a proportion similar to what the body requires.
For athletes, the elderly, or people dieting to lose weight, consuming sufficient quantities of the amino acid leucine is essential for building and maintaining lean muscle mass. Leucine also stabilizes blood sugar by modulating insulin signalling and glucose use by skeletal muscle.
High protein diets promote healthy weight loss by increasing satiety and decreasing hunger, thereby helping to reduce total caloric intake. Plus, the body requires more energy to digest protein, so it burns more calories digesting a high protein meal.
- Improves body composition by building lean muscle.
- Supports healthy blood sugar balance and immune function.
- Promotes healthy weight loss in overweight individuals.
- Minimizes age-related muscle and bone loss.
Add 2 scoops (49 g), 1-3 times daily, to 375-500 mL of water or juice and shake or blend until smooth, or use as directed by a health care practitioner. Depending on your protein needs, you can decrease the serving size to one scoop (24.5 g), 1-3 times daily.
|Each serving (2 scoops (49 g)) contains:|
|Non-GMO yellow pea protein isolate, organic sprouted brown rice protein, organic hemp protein, non-GMO chia protein||22 g|
|Alpha-linolenic acid (from chia (Salvia hispanica) (seed))||84 mg|
|Bromelain (Ananas comosus var. comosus) (stem)||100 mg |
(1,500,000 FCC PU)
|FCC: Food Chemical Codex; PU: Papain Unit.|