Natural Factors Lactase Enzyme helps prevent the symptoms of lactose intolerance and assists in the digestion of dairy products. Lactose intolerance is the inability to digest lactose (milk sugar), caused by the lack of lactase, the enzyme responsible for breaking down lactose in the digestive tract.
|Lactase (Aspergillus oryzae)||9 000 FCC* Units|
|* FCC = Food Chemical Codex Acid Lactase Unit |
Microcrystalline Cellulose, Gelatin Capsule (Gelatin, Purified Water), Vegetable Grade Magnesium Stearate (Lubricant).
1-2 capsules just before consuming any food containing lactose or as directed by a health care practitioner. Lactase Enzyme must be taken each time you consume a lactose-containing food, as the enzyme will only work on the food just consumed.