Lifestyle Markets Gluten-Free Dextrose (400g)

Dextrose is a crystalline sweetener produced through the total hydrolysis of cornstarch. It is completely fermentable, readily soluble in water, and is approximately 65%-90% as sweet as sucrose. Dextrose is used in a variety of sugary food applications such as ice cream, confectionery, and bread and is suitable for the vegetarian and vegan diets.

Ingredients: 

Dextrose derived from corn. Dextrose is approximately 65-80% as sweet as sucrose.