Laird Hamilton is a world-renowned big-wave surfer, fitness guru and coffee connoisseur. He created this blend after years of experimenting with adding energy-sustaining and nutrient dense ingredients to his coffee.
When it comes to nutritional value, there’s a huge difference between raw cacao and processed cocoa. Processing involves heat, and heat depletes nutrients, so we use only raw, organic, cold-pressed cacao in our Superfood Creamer.
Raw Cacao has 3900% more antioxidants than blueberries, and 516% more than Acai berries.
Coconut milk powder, Organic coconut sugar, Organic Raw cold-pressed cacao, Aquamin (Calcified Marine Algae), Organic extra virgin coconut oil, and Organic red* palm oil**
DIRECTIONS OF USE:
Add 2 teaspoons to your hot coffee, smoothie, tea, or cocoa. Due to no additives this product may clump. Simply massage bag to break up contents before use.