Enjoy all the benefits of Organic Wheat Free Tamari with 25% less sodium. Organic Wheat Free Reduced Sodium Tamari is certified by Quality Assurance International (QAI). It is made with 100% soybeans and no wheat. Organic Wheat Free Reduced Sodium Tamari is naturally fermented for up to 6 months. We add no MSG or artificial preservatives. Organic Wheat Free Reduced Sodium Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties. Add Tamari to gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Certified Gluten-Free by the Gluten-Free Certification Organization.