XYLITOL is the sweetest of all bulk sugar substitutes. It is currently used in many sugar-free products and is increasingly gaining acceptance as an alternative sweetener due to its role in reducing the development of dental caries.
•Is just as sweet and tasteful as table sugar with 1/3 fewer calories
•is safe for diabetics and hypoglycemics
•gets into the cells without insulin.
•Has a glycemic index of 7.
When cooking, replace sugar with Xylosweet in equal measurements. Xylosweet is heat stable for cooking and baking and dissolves just like sugar.