Irene's Bakery was founded in Victoria by Bakers from Germany, and strive to continue the tradition by providing high quality breads and baked goods.
Irene's Bakery uses the highest quality ingredients in their breads, including non-hydrogenated shortening and margarine to produce breads with minimum trans fats that meet with local Health Authority guidelines.
Over the years, having established a tradition of baking the finest European breads, Irene's Bakery have always tried to offer the best baked product possible.
Whole wheat flour, water, cracked wheat, canola oil, sunflower oil, flax seeds, millet, yeast, molasses, salt, vinegar, acedic acid, enzymes.
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