Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and recipe for banana bread are on the label. Contains garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour.
Garbanzo flour, potato starch, tapioca flour, white sorghum flour, and fava bean flour.
Manufactured in a facility that also uses tree nuts, soy ans sesame seeds.